The Vine Bar serves a number of delicious appetizers, entrees and dessert selections.
APPETIZER MENU
Hummus Trio w/Toasted Pita Bread Wedges California Cheese Tort Vine Bar Pizza Classico* Vine Bar Pesto Pizza* Northwest Smoked Salmon Baked French Brie Bocas
Garlic/lemon, olive, and roasted red pepper hummus served with toasted seasoned pita bread wedges.
Our own tantalizing blend of artichoke, lemon, goat cheese, cream cheese, and herbal infusion topped with chopped artichoke, roasted pepper & cucumber. Served with toasted seasoned pita bread wedges.
Toasted pita topped with a blended tomato sauce, grated parmesan and fresh, melted mozzarella.
Toasted pita topped with pesto sauce, sun dried tomatoes and melted goat cheese.
* Add up to three additional toppings (chopped artichokes, roasted red peppers, sun dried tomatoes)
or grilled chicken strips for an additional fee.
Assorted Cheese Plate
Choice of 1) A delicious assortment of 3 cheeses from around the world or 2) Two cheeses and your choice of pepperoni or chorizo, both served with a fresh fruit garnish.
A moist, full-flavored salmon fillet, smoked over alder wood. Served with greens drizzled with vinaigrette and a gourmet mustard dipping sauce.
A traditional favorite served baked & topped with:
1 - a Chambord drizzle, assorted dried fruits and nuts
2 - a delectable sweet & tangy cranberry, citrus and apple compote.
A flavorful medley of manchego cheese, sweet quince, warm marinated manzanilla olives & chorizo slices.
dessert selections
Homemade Dark Chocolate Mousse
Velvety and decadent rich dark chocolate mousse garnished with fresh raspberries and topped with our homemade raspberry coulis & whipped cream.
Chocolate Lava Cake
A warm, rich, bittersweet chocolate cake with a molten dark chocolate center. Garnished with fresh raspberries and topped with our homemade raspberry coulis & whipped cream.
Crumby Apple Cake
Delicious deep dish open-face apple cake with buttery streusel. Served warm with apple butter sauce,
whipped cream and a sprinkling of cinnamon.
Dinner MENU From Marola's
Enjoy the following dinner entrees, Tuesday thru Saturday evening from 5:30 to 9:30 pm.
Pasta Fagioli Soup (bowl)
Chicken Caesar Salad
Penne ala Vodka
Penne pasta, peas, & sautéed onions in a pink cream sauce, served with a side salad & bread.
Eggplant Parmesan
Served with penne pasta, side salad & bread.
Chicken Parmesan
Baked with marinara sauce and mozzarella, served with penne pasta, side salad & bread.
Veal Marsala
Wine and mushroom sauce, served with chef’s potatoes, fresh vegetables, side salad & bread.
Shrimp Scampi
Served with linguine, garlic, butter, lemon, white wine, side salad & bread.
Fish of the Day Francese
White wine, butter and lemon sauce served with chef’s potatoes, fresh vegetables, side salad & bread.
Items based on availability. Menu subject to change without notice.
Open Tuesday - Saturday from 5:00 pm till close
The Vine Bar
925 N. University Drive
Coral Springs, FL 33071
954-345-7533
info@thevinebar.com